The days in Osaka are all about eating, shopping and shopping. The yakiniku is top-notch! The meat is tender, the sauce is rich and the taste is great! Two adults + two children were extremely satisfied with the meal. They kept shouting: Come to this restaurant again tomorrow night!

Matsusakagyu Yakiniku M HOZENJI YOKOCHO

The decoration of the store is very Japanese, like a Japanese tea house, but there are only eight seats, which is hard to get. This is a husband-and-wife shop. The wife is responsible for serving wine and service, and the chef is responsible for the preparation of the kitchen dishes. The couple is warm and hospitable and very talkative. The wife is also responsible for making the last dessert in the set meal. The rice used in the store is the highest quality variety carefully selected from the wife&#39;s own farm.

Trip Gourmet Awards

No.7 of Fine Dining  in Osaka

The noodles are replaced with special low-sugar noodles. Add a long-curious dish &quot;Oolong Maruzi Fresh Soup&quot; ⋯⋯ Unexpectedly, this low-sugar noodles is the one that has been eating the closest to the original noodles. Generally, if it is not with tofu or cold weather, the taste is very different. The mysterious &quot;oolong balls fresh soup&quot; originally only used oolong noodles wrapped in small cage wrap stuffing, placed in the base of the firewood fish soup, the balls finished eating a few mouthfuls of soup tasted and gave up, the soup base was salty and sweet, after drinking it, go to eat cream Prince oolong will show the fishy taste of Prince Prince, In weighing it up, the creamy Prince oolong attracted me. The balls are not difficult to eat, and they also unlock my doubts, but I still prefer Xiaolongbao and oolong noodles.

We went to the Namba main branch of this local Japanese restaurant chain. Their restaurant is quite large and the food is easily available, so the restaurant&#39;s business is pretty good.

A local Cantonese restaurant in Osaka called Teikoku Palace. The steamed food there tastes really good and there is a wide range of choices. Rice noodle rolls are their specialty and taste pretty good. The average cost per person is about RMB 200. It&#39;s still a bit expensive.

在大阪的日子，就是逛吃逛吃+买买买。烧肉一级棒！肉质细腻，酱汁浓郁，味道很好！两个大人+两个孩子，吃得异常满足。一直嚷着：明天晚上再来这家吃！

On the day of Osaka, it is to go shopping and eat + buy and buy. The roast meat is first-rate! The meat is delicate, the sauce is rich and tastes good! Two adults + two children, eating very satisfied. Always shouting: come back to this place tomorrow night!

正好在附近玩，晚上就近找了一家烤肉店，烤肉店很赞，松坂牛真的很不错，属于日本品牌牛之一，肉质很好，关键日本吃烧肉性价比实在太高了，推荐。

Just playing nearby, I found a barbecue restaurant nearby at night, the barbecue restaurant is very good, Matsutake beef is really good, belonging to one of the Japanese brand cattle, the meat quality is very good, the key to Japan to eat roast meat is too high cost performance, recommended.

来日本最爱吃烧肉，每次都要安排两次，厚切牛舌是最爱，不油腻而且很有嚼劲，很嫩，还有肉肉也很好吃，松阪牛很赞，推荐，服务也很热情。

I come to Japan to eat roast meat. I have to arrange it twice every time. The thick cut beef tongue is the favorite. It is not greasy and very chewy, very tender, and the meat is delicious. Matsusaka beef is very good, recommended, and the service is very warm.

很小的一家店 要坐电梯上楼 在游记里看到的这家店 店里的服务员会中文 隔壁桌两个白种人 其他桌看上去都是国人 点了一份2人量的牛肉组合 一份肉 一份特色拌饭 一头的各种部位的都吃上了 真的入口即化 软嫩多汁 没有一点点嚼渣 三种蘸酱小料也很有滋味 肥瘦相间的要拌山葵末 不然会略感油腻 拌饭看着没什么颜色清清淡淡 但是它带一点点酸甜 特别开胃 正好解腻 用牛肉片卷饭简直是人间美味 建议不能吃肉的同志最好不要点组合盘 2只饭量不小的食肉动物都表示吃不完有点压力

A small shop has to take the elevator upstairs. The waiter in the store can speak Chinese. The two white people at the table next door look like Chinese. I ordered a beef combination for 2 people. A meat and a special bibimbap. All parts of the end are eaten. Really the entrance is soft and juicy, there is no little chewing residue, three kinds of dip sauce, the small ingredients are also very tasteful, fat and thin, you have to mix the mountain sunflower, otherwise it will feel a little greasy bibimbap, there is no color, light, but it has a little sweetness, especially appetizing, just to relieve the greasy, use beef slices and roll rice. It is delicious on earth. It is recommended that comrades who can&#39;t eat meat should not order a combination plate. 2 predators with a large amount of food said that they can&#39;t finish eating.

点了最贵的拼盘，有六种牛肉和一些蔬菜，如果不知道想吃哪个部位 就点一个拼盘 从肥到瘦各个部位肉都有 肉质鲜嫩 入口即化 前后两面各烤30秒五到七分熟是最佳赏味期。人均12000日元 超级好吃 环境更是好的没话说！

I ordered the most expensive platter, there are six kinds of beef and some vegetables, if you don&#39;t know which part you want to eat, order a platter from fat to thin, the meat is fresh and tender, the entrance is instant, and the front and back sides are roasted for 30 seconds and five to seven minutes. It is the best taste period. 12,000 yen per capita, super delicious, the environment is even better, nothing to say!

上等牛肉中虽然没有神户牛肉这么出名 虽然熟悉松阪牛的甚少 可是四点半去门店里预约的时候只剩下五点和九点的位了 只能预约了九点的正好逛完来吃晚饭 为了吃上这一口 我也是蛮拼的 肉质香嫩无比，毫不夸张地说是堪称惊艳，是旅行中最难忘的！

Although there is no Kobe beef in the upper class, although there are very few familiar with Matsusaka beef, there are only five and nine o&#39;clock when I go to the store at 4:30 to make an appointment. I can only make an appointment at nine o&#39;clock. I just finished shopping and came to dinner. In order to eat this mouthful, I am also quite a meaty. Incomparable incense, it is no exaggeration to say that it is amazing, is the most memorable trip!

来日本一定要吃次正宗日本烧肉！神户没有时间去于是搜到了这家松坂牛肉。店面很小隐藏在巷子中，靠万能的谷歌导航，进店里面生意很好啊，我们被领到最顶楼，运气很好是个大包房哦！又好运的碰到了台湾妹子服务员，超级亲切，我们根据攻略和妹子的推荐点了一份肉拼盘，比单点划算！另加了一份石锅饭，牛寿司和一份牛舌，一份沙拉！松坂牛超级好吃，入口即化～油滋滋的。牛舌比较普通，可能点厚切的会好一点，牛寿司好吃，微烤过加上恰到好处的醋饭。两人吃了一千出头人民币，偶尔奢侈一顿还是值得的。

When you come to Japan, you must eat authentic Japanese roast meat! Kobe didn&#39;t have time to go, so I found this Matsuyama beef. The store is very small and hidden in the alley. It depends on the almighty Google navigation. The business in the store is very good. We were led to the top floor. Good luck is a big private room! Good luck met the Taiwanese sister waiter, super kind, we ordered a meat platter according to the guide and the sister&#39;s recommendation, more cost-effective than a single point! Add a stone pot rice, beef sushi and a beef tongue, a salad! Matsutake cow is super delicious, the entrance is instant ～ oily. The beef tongue is more ordinary, maybe it will be better to order thick sliced, the beef sushi is delicious, and the slightly baked rice is just right. The two people ate a thousand yuan, and the occasional luxury meal is worth it.

晚上7点多到大阪，放下行李想吃肉，就搜索了一下，选了几个牛肉，考虑了一下，这家距离很近就去了。说下肉质，点了个大拼盘，就是14000多的那种，有6个部位各4片，还点了一个牛肠，一个牛筋，两个牛肉的卷，一个毛豆，一瓶酒，一瓶汽水，一份那种培根蒜片的饭。说下牛肉，最贵的最好吃，又嫩又香，两种菜单上没有单点的牛腹位置的肉也好吃，很瘦的那种要烤5.6成熟吃，要不不好吃，牛肠就不推荐了，嚼不动，除非你是爱嚼的人。大阪的柚子啤酒喝不惯，有些苦。饭太油了。总共两个人吃了19299。总体还是不错的，喜欢牛肉。只能发5张图

I went to Osaka at 7 o&#39;clock in the evening, put down my luggage and wanted to eat meat, so I searched, chose a few beef, and considered it. This house was very close. Speaking of meat, I ordered a large platter, which is more than 14,000. There are 6 parts of 4 pieces, and I also ordered a beef intestine, a beef tendon, two beef rolls, a edamame, a bottle of wine, a bottle of soda, and a meal of bacon garlic slices. Speaking of beef, the most expensive and delicious, tender and fragrant, the meat without a single point on the two menus is also delicious, the very thin kind of roast 5.6 mature to eat, or not delicious, the beef intestines are not recommended, can not chew, unless you are a person who likes to chew. Osaka&#39;s dumpling beer is not used to drinking, it is a bit bitter. The rice is too oily. Two people ate 19299. Overall it is good, like beef. Can only send 5 pictures

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The noodles were replaced with special low-sugar noodles, and a dish I had been curious about for a long time, &quot;Oolong Meatball Soup&quot; was added... Unexpectedly, the low-sugar noodles of this restaurant are the closest to the original noodles I have ever tasted. Generally, if it is not made with tofu Even in the cold weather, the taste is very different. The mysterious &quot;Oolong Meatball Soup&quot; turns out to be just a dish made of steamed dumpling fillings wrapped in Oolong dough and placed in the base of bonito stock. After eating the meatballs, take a few sips of the soup. I gave up after tasting it. The soup base is salty and sweet. After drinking it, eating the cream mentaiko oolong will highlight the fishy smell of the mentaiko. In comparison, the cream mentaiko oolong still attracts me. The meatballs are not unpalatable, and it cleared up my doubts, but I still prefer xiaolongbao and udon noodles.

The soul of Japanese ramen is the hot spring egg crystal tender and smooth, the lip and teeth bite has almost no resistance, and the refreshing gliding between the taste buds. The yolk is still wrapped, and the softly clip will overflow with a full and rich fragrance.

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Not only is the ingredients wrapped up for fried, but the seasoned vegetables and seafood are also considered to match the marinade. Every skewer is a concentrated small dish. For example, in summer, there is a fried sea bass, with a sauce of plum meat sauce, and the combination of traditional kaiseki cuisine is the same, very interesting.

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